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16Mar

How Is Cacao Percentage Calculated?

What Does Cacao Percentage Mean in Chocolate? The cacao percentage displayed on a chocolate label indicates the total amount of cacao-derived ingredients contained in the…

16Mar

Determinants of Chocolate Quality

The quality of chocolate is not determined by a single factor. Instead, it is the result of a series of interconnected processes that begin with…

16Mar

What Is Single Origin Chocolate?

Single-origin chocolate is made using cacao beans sourced from a specific geographic location. In some cases, all the beans may come from a single region,…

16Mar

Fermented vs. Lavado Cacao: What’s the Difference?

Fermented vs. Lavado Cacao: What’s the Difference? Mexico is widely known not only as a producer and exporter of cacao, but also as an important…

16Mar

Ceremonial cacao

Ceremonial Cacao: A Sacred Tradition Rooted in the Earth For many people, cacao is simply associated with chocolate or sweets. For us, however, cacao is…

13Mar

Genetics of the region

The Sierra Tabasco region is the only place in the world having at least 4,000 years of uninterrupted production and consumption of cacao. The region’s…

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